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2019 OPEN DATES

OCTOBER 

4, 5, 11, 12, 18, 19, 25, and 26.

FRESH CuT FRIES

HOT DONUTS

FUNNEL CAKES

BURGERS

PIZZA

BUTTERBEER

CHEESESTEAKS

HOT CHOCOLATE

s'MORES

rIBBON FRIES

HAND DIPPED CORNDOGS